You\’ve heard me talk about the Lash Card before. How I absolutely LOVE it, and truly could not live without it. No more smudge and luminous lashes…pure bliss. Well now is your chance to win a pack of Lash Cards!
Apple Butter Pound Cake
Ingredients
1.5 cup all-purpose flour
1/4 teaspoon salt
1/2 cup butter
2/3 cup sugar
1/2 teaspoon vanilla extract
1/2 cup Musslemen\’s Apple Butter
3 eggs
• Preheat oven to 325 degrees. Grease a loaf pan (one large or two small).
• In a medium bowl, sift together the flour and salt. Set aside.
• In a large bowl cream butter and sugar for a full 9 minutes. (it should a light in color and fluffy.)
• Add eggs into butter mixture one at a time beating the mixture in between.
• Add the apple butter and vanilla.
• Add the flour mixture to the butter mixture in three increments, beating only until it is just combined after each addition.
• Pour batter into pans, and tap to release bubbles.
Bake for 20-50 minutes depending on your pan size. Basically you want to bake until cake tester inserting in the center comes out clean. 
• note I used both the small and large sides of the arch
* note my hair is being held out of my eyes with my No-Crease Bow Clip from Ricky\’s NYC
You have asked me before to share some of my beauty secrets with you and these are two of my absolute favorite ones.
The Lash Card always me to have luminous lashes without the mess on my eyelids and it always allows for that extra va-va voom.
Ricky\’s No Crease Bow Clips is just simply amazing! I don\’t know how any girl who does her hair or makeup can live without these clips!
What do you think of the Lash Card?
What do you think of the No-Crease Bow Clips?