Baked Cake Donuts


Baked Cake Donuts
1 cup flour
1/3 cup sugar
1.5 teaspoon baking powder
1/2 teaspoon salt
2 tablespoon cold butter
1/2 cup buttermilk
1 tablespoon vanilla extract
1 egg

donut glaze:
1 tablespoon water
1/2 cup powdered sugar

• Preheat oven to 350.
• In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the butter into small pieces and work it into the dry ingredients with your fingertips, until the mixture looks like sand. Set aside.
• In a small bowl, mix together the buttermilk, vanilla and egg. Pour into the dry ingredients and mix until just combined. Spoon into a greased doughnut pan
• Bake for 15 minutes.
• Let cool and mix together glaze ingredients. Drizzle glaze over doughnuts and top with rainbow sprinkles if desired.

43 Comments on “Baked Cake Donuts

  1. i'm bookmarking this! i got a mini-doughnut maker for christmas and have been looking to use it for a while now. these look like a must-try!


  2. I am going to have to give your recipe a try – I have a baked donut pan, but the first recipe I used the donuts were so dense – not what I was looking for at all.Thanks for sharing!


  3. I seriously wish you lived next door to me, you always make the best looking food – even your healthy little meals look good.


  4. i cant imagine being allergic to glitter! thats not one you hear of often, and yes feel free to send me any unwanted glitters lol!


  5. These look delish! I'm sick now, but I should make these when I'm feeling better. I've always been curious what gives donuts their texture.


  6. Cute! My niece adores mini donuts, so she'll love these. And, I like your heart-shaped pan!


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