Apple Butter Pound Cake

Apple Butter Pound Cake 
1.5 cup all-purpose flour
1/4 teaspoon salt
1/2 cup butter
2/3 cup sugar
1/2 teaspoon vanilla extract
1/2 cup Musslemen\’s Apple Butter
3 eggs

    • Preheat oven to 325 degrees. Grease a loaf pan (one large or two small).
    • In a medium bowl, sift together the flour and salt.  Set aside.
    • In a large bowl cream butter and sugar for a full 9 minutes. (it should a light in color and fluffy.)
    •  Add eggs into butter mixture one at a time beating the mixture in between.
    • Add the apple butter and vanilla. 
    • Add the flour mixture to the butter mixture in three increments, beating only until it is just combined after each addition.
    • Pour batter into pans, and tap to release bubbles.
    Bake for 20-50 minutes depending on your pan size. Basically you want to bake until cake tester inserting in the center comes out clean.

    37 Comments on “Apple Butter Pound Cake

    1. Erica,DANGGG I tell ya, it looks so moist in these pictures! (can you tell I haven't had anything \”good\” lately?)Good for me but not FUN to eat, kwim? NO BREADS! ughHope your day is great….I am printing this for my recipe binder :pXoXo


    2. That looks delicious! I love apple butter :)In our kitchen growing up, my mom had this wooden sign with an apple butter recipe on it. Who knows where it is now (it was pretty hideous looking to tell the truth) but whenever I hear or see apple butter I think of our kitchen and my mom 🙂


    3. love this! my mom used to bake pound cake on the weekends for us. she would serve it on top of a bowl of vanilla ice cream- it was AMAZING! :)xoxo


    4. LOVE quick breads! I have some apple butter leftover in the fridge…I'm wondering/hoping its 1/2 a cup :)Thanks for sharing


    5. this looks delicious..i have to try it at my mum´s house because i can´t cook or bake :D


    6. Yum! Looks good!Wanted to let you know I gave you the Versatile Blogger Award, be sure to check out my blog for details! :o)-Samantha


    7. Erica, this sounds AMAZING! I'll have to give it a try soon; it would be perfect for brunch!xo Josie


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