Cotton candy pinks and perfect peaches usually accompany summer lips. When the cooler weather approaches there is a sudden urge to jump for the fire engine red lip colors, and I am thrilled to say that these reds are finally over. The new red in town is more sophisticated and comes in deep wines, merlots and bordeaux versions. I thought these hues would be the IT color for darker skin and leave lighter skin tones looking slightly gothic. However the shades have proved to look stunning with any complexion. What do you think of this cooler weather trend?
Mulling spice is the ideal old-fashioned aromatic addition to bring the scent and/or taste of fall inside. Simply simmer with cider or wine to capture the taste and smell of the season in your cup. I also like to add it to a pot of water (sometimes with the addition of cranberries and oranges) simmering on low to fill the house with a classic scent of autumn. When simmering the water be sure to keep a close eye on the pot and always keep it filled to prevent burning.
Individual Bags of Mulling Spice:
1 tablespoon brown sugar
1 1/4 teaspoons ground cinnamon
¼ teaspoon(or a pinch) ground clove
¼ teaspoon (or a pinch) ground allspice
pinch of nutmeg
star of anise
cinnamon stick