One of my favorite fall treats is quick, easy and under five ingredients. You’ll need oil (I use canola), one apple, one tube of crescent rolls and cinnamon + sugar mixture. Cut the apple into pieces, dip into flour and roll up in the crescent roll, place in a pan of hot oil and turn to brown each side. Remove from the oil and roll into the cinnamon and sugar mixture. Enjoy hot on a brisk evening.