When fall arrives pumpkin spice latte’s tend to the only thing on everyone’s mind, except for mine. I am not a coffee fan at all, but I do however love chai tea latte’s on a cool fall evening. So get ready to curl up on the couch for a cozy indoor evening with homemade Pumpkin Spice Chai Tea. 

Pumpkin Spice Chai Tea Latte
Ingredients
1 cup nonfat dry milk powder
1 cup powdered non-dairy creamer (I used Coffee-mate)
1 ¼ cups Pumpkin Spice powdered non-dairy creamer (I used Coffee-mate)
2 ½ cups white sugar
1 ½ cups unsweetened instant tea
1 ½ teaspoons cinnamon
1 ½ teaspoons nutmeg
½ teaspoon all spice
1 teaspoon ginger

Directions
1. Combine the first four ingredients in a large pot or bowl.
2. In a food processor or blender combine the tea and spices until they become a fine powder.
3. Mix everything together.
4. Place in an airtight container (this will last about six months)
5. Add two or three tablespoons of mix to 1 cup (8 oz.) hot milk – I like to froth my milk (or you can use water).
Note: This is how I like mine adjust your spices as needed.