Soft Pumpkin Chocolate Chip Cookies
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Pumpkin Chocolate Chip Cookies
Ingredients
2 cups flour
¾ teaspoon baking soda
2 teaspoon baking powder
2 ½ teaspoons pumpkin pie spice
Dash of salt
½ cup dark brown sugar (packed)
½ cup sugar
½ cup vegetable oil
1 teaspoon pure vanilla extract
1 cup pumpkin puree
1 egg
2 cups chocolate chips
Directions
1. Preheat your oven to 350 degrees F.
2. Prepare a cookie sheet with parchment paper
3. Add flour, baking soda, baking powder, pumpkin spice and salt into a mixing bowl.
4. Whisk together, and set aside.
5. In a mixing bowl, add brown sugar, sugar and oil.
6. Mix to combine.
7. Add vanilla, pumpkin puree and your egg to the mixer and combine.
8. Slowly add in the flour mixture.
9. Once mixed together fold in the chocolate chips.
10. Scoop out dough onto your baking sheet. I used a dough baller.
11. Bake for 10-15 minutes.
12. Remove and allow to cool.
13. Enjoy
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