Soft Pumpkin Chocolate Chip Cookies

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It’s the most basic time of the year, Hallmark is playing all those fall romance movies and pumpkin spice is everywhere. Fall is my favorite time of the year, and since the gorgeous fall leaves and pumpkin spice are only around for a limited time I try to indulge as much as I can. These pumpkin spice chocolate chip cookies are the only recipe you’ll need this fall. They’re so easy to make and are sure to be a big hit at home, work, with neighbors, family or friends. These pumpkin chocolate chip cookies are soft and chewy. Put down that pumpkin spice latte and head to the kitchen, this is one recipe you won’t want to miss out on.

Pumpkin Chocolate Chip Cookies
2 cups flour
¾ teaspoon baking soda
2 teaspoon baking powder
2 ½ teaspoons pumpkin pie spice
Dash of salt
½ cup dark brown sugar (packed)
½ cup sugar
½ cup vegetable oil
1 teaspoon pure vanilla extract
1 cup pumpkin puree
1 egg
2 cups chocolate chips

1. Preheat your oven to 350 degrees F.
2. Prepare a cookie sheet with parchment paper
3. Add flour, baking soda, baking powder, pumpkin spice and salt into a mixing bowl.
4. Whisk together, and set aside.
5. In a mixing bowl, add brown sugar, sugar and oil.
6. Mix to combine.
7. Add vanilla, pumpkin puree and your egg to the mixer and combine.
8. Slowly add in the flour mixture.
9. Once mixed together fold in the chocolate chips.
10. Scoop out dough onto your baking sheet. I used a dough baller.
11. Bake for 10-15 minutes.
12. Remove and allow to cool.
13. Enjoy

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