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When gray and wet days arose in college I always headed to my favorite little café where I would get a cup of homemade soup. Sunday was one of those painfully dreary days that just begged for that hearty soup for dinner. I decided… Continue Reading “Creamy Chicken and Wild Rice Soup”
This weekend I found myself craving peach cobbler, and since peaches are not in season here until the fall I headed to the grocery store and bought a couple cans of peaches. The result was everything I had hoped for. Peach CobblerIngredients: 1 1/4… Continue Reading “5 Ingredient Peach Cobbler”
I love Rice Krispie treats and this weekend I took them to a whole new level by adding frosted animal crackers. Circus Cookie Krispie TreatsIngredients: 5 tablespoons butter16 oz. mini marshmallows6 cups Rice Krispie Cereal1 bag (13 oz.) bag of frosted Circus Animal Cookies,… Continue Reading “Circus Cookie Krispie Treats”
Breakfast pizza is the meal I usually make when my parents come to visit or other special occasions like my birthday yesterday. All you need is Flatout thin crust (you\’ll want to heat them at 350 for about 5 minutes), breakfast gravy (I made… Continue Reading “Breakfast Pizza”
I’ll admit when it comes to cooking eggs my specialty is scrambled it’s an easy and effortless breakfast. However after living in Pittsburgh for three years I learned the secret to creating the perfect omelette, and they’ve now become a Sunday morning tradition. Here… Continue Reading “Perfecting Omelette\’s”
Fashion meets Food 