This weekend I found myself craving peach cobbler, and since peaches are not in season here until the fall I headed to the grocery store and bought a couple cans of peaches. The result was everything I had hoped for.
1 1/4 cups Bisquick
1/2 cup sugar
1 teaspoon cinnamon
1 egg; beaten
2 large cans peaches; drained
1. Place drained peaches in an 8×8 greased pan.
2. Combine Bisquick, sugar, cinnamon and egg and pour over peaches.
3. Bake at 350 for 25-30 minutes.
4. Serve warm with vanilla ice cream.