Lazy Summer Dessert

Living in a beach town it’s inevitable that any given day there is a good chance someone may stop over (unless of course it’s raining). I like to offer my guests a little something sweet and my go-to treat is ice cream cookie sandwiches. This weekend I paired homemade strawberry ice cream with store bought macaroon cookies.  

This is the perfect treat in my opinion for two reasons
1. You can always have a package or two of store bought cookies in the cabinet and ice cream in the freezer.
2. The possibilities are endless when it comes to the ice cream cookie combination.

 Tip: Freeze individual scoops of ice cream in cupcake liners for easier serving.

Five Things

 {summer perfection}
 {fawn nursing}
 {loving strawberry season}
 {beach attire}
{this years whimsical planter}

Interior Inspiration: Coastal Charm

While I live in a beach town I have never wanted to decorate my house in a coastal theme. However after dealing with depressing blue and gray rooms all winter long (previous owner colors) I have been working to figure out exactly how I want to paint and decorate each room. Currently I am working on the upstairs and all my inspiration centers around coastal charm especially when it involves white, neutral hues and browns. 

Traveling With Your Pet

With the Fourth of July just around the corner many of us will be traveling and some of us will be traveling with our pets. Jack and I travel often so I thought I would share with you the items I always keep in Jack’s travel bag. What’s in your pets travel bag?

Strawberry Pie

Summer arrived on Friday and so did strawberry season in Michigan. At Friday’s local farmers market I bought a flat (8 quarts) of strawberries and after eating just about half of them I decided to make some sweet treats with it. First on the list was strawberry pie… a classic favorite.

Strawberry Pie Topping
Ingredients
1 cup sugar
2 tablespoons cornstarch
1 cup boiling water
3 ounces Strawberry Jell-O
Red food coloring

Directions
1. Mix cornstarch and sugar
2. Add boiling water
3. Cook until thickens
4. Remove from heat and add Jell-O and red food coloring
5. Stir until Jell-O dissolves
6. Cool before pouring over berries.