Currently Coveting
one: Mossimo Supply Co. Kiriana Ankle Boot | $34.99
two: Lilly Pulitzer Selna Dress | $278.00
three: Ted Baker London Faux Fur Hat | $90.00
four: Nike Free TR | $100.00
five: Pantone Fashion Color Report Fall 2013
Bacon Wrapped Tater Tots
When I was home visiting my parents my mum made these appetizers while we were watching pre-season football. They are completing addicting and a party must have!
Ingredients: frozen tater totes, franks red hot, bacon, shredded cheddar and brown sugar.
Step 1: Cut a small hole in the frozen tots and stuff with cheese.
Step 2: Drizzle with hot sauce.
Step 3: Wrap tots in bacon and roll in brown sugar. (I ended up pulling out the toothpicks before cooking)
Step 4: Stand your tots straight up and bake at 350 for 15 minutes turn and bake for another 15 or until bacon is cooked.
It\’s In The Bag: Summer Edition
What\’s in my handbag:
1. Kate Spade wallet
2. Burt\’s Bees mango chapstick
3. iPod Shuffle
4. Garmin GPS
5. Purell hand sanitzer
6. Flip flop change purse
7. Clipa handbag hanger
8. Nail file
9. Hair ties
10. Chanel sunglasses
11. Hourglass Lip Treatment Oil
12. Hourglass Femme Nude Lip Stylo in palest pink
13. Pink lipstick
14. Lip Rewind in pink
15. VS Lipgloss
Lately
Peanut Butter & Blueberry Dog Treats
Your dog is sure to go crazy over these delicious peanut butter and blueberry sandwich treats.
Ingredients
1/2 cup water
1/2 cup canola oil
2 eggs
8 tablespoons peanut butter
2 teaspoons vanilla extract
2 cups all-purpose flour (you can also use whole wheat flour)
1/2 cup + 3 tablespoons oats
1/2 cup cornmeal
1 cup blueberries (more or less if desired) heat on the stove with some water until berries burst and mixture becomes a thick liquid.
Directions
1. Preheat the oven to 400ºF.
2. In a medium bowl combine the water, canola oil, eggs, peanut butter and vanilla; set aside.
3. In a large bowl whisk together the flour, cornmeal and oats. Make a well in the center of the flour mixture and pour in the wet ingredients. Stir well to combine. Add the blueberry mixture and stir until just combined.
4. On a well-floured surface roll the dough out to about 1/3 of an inch thickness. Using a cookie cutter cut out the treats and transfer to a baking sheet.
5. Bake 10 to 20 minutes or until desired crispness.
6. Once cool spread some peanut butter between each cookie.
7. Store in an airtight container for a week or in the freezer up to up six months.
Fashion meets Food 