Zucchini Pancakes
At the end of summer my mums garden tends to be taken over by zucchini. Since you can only make so many loaves of zucchini bread. I switch it up with zucchini pancakes, they are the perfect addition to any meal or great when eaten alone.
Zucchini Pancakes
Ingredients
2 eggs; beaten
1/3 cup Bisquick
¼ cup parmesan cheese (green can)
2 cups zucchini (shredded)
Ingredients
2 eggs; beaten
1/3 cup Bisquick
¼ cup parmesan cheese (green can)
2 cups zucchini (shredded)
Directions
1. Beat the eggs, Bisquick and cheese together. Add the zucchini just before you are ready to fry (otherwise your mixture will become watery).
2. Spray a frying pan with cooking spray and drop the zucchini mixture by the spoonful. Be sure to flatten it out a bit.
3. Cook over medium heat for 8-10 minutes.
Serve with butter, salt and pepper or plain.
Fashion meets Food 
These look delicious! I am going to have to try making these!
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Def have to try these out they look amazing and super healthy!XO Meghancitrusrefreshingfashion.blogspot.com
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YUM! I have been craving zucchini bread but this seems like a better alternative.
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Those look really good. At first I thought they would be sweet like zucchini bread, but since they are savory they would be great with so many things or on their own as an appetizer.
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YUM! can you please come make these for me?
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This looks delicious! I love zucchini and think this would be a hit at our house!
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Sounds delicious!
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those look amazeballs
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Mmmmmm….I need to see if I still have those couple of zucchinis in my produce drawer. If so, these will be made lickety split 🙂
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I have been crazy craving pancakes this whole week… These look good (and healthy)!
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I've never had zuchinni pancakes but I'd love to try them!
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Yes, please. These look great.
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These look so yummy! I love zucchini!Jayme @ Her Late Night Cravings
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