Five Ingredient Two Carb Peanut Butter Cookies
1 c. peanut butter
1 c. Splenda
1 tsp. baking soda
1 tsp. vanilla
Combine (by hand NOT a mixer) the peanut butter and splenda together until completely combined. Add the egg and mix well. Finally add the baking soda and vanilla and mix. Drop onto a cookie sheet and bake at 325 degrees for 5-7 minutes.
Let cool and then store in the freezer for best taste and togetherness.