Bacon Wrapped Jalapeno Poppers
Fresh Jalapenos, 2-3 Inches In Size
Cream Cheese, softened (I used fat free)
Bacon (I used Turkey Bacon), Sliced Into Thirds
1. Cut jalapenos in half, length-wise. I would recommend wearing gloves with chopping and scrapping – if you touch your eyes you\’ll definitely be having a bad day. With a spoon, remove the seeds and white membrane. Smear softened cream cheese into each jalapeno half. Wrap jalapeno with bacon pieces (1/3 slice). Secure by sticking toothpick through the middle.
2. Bake on a pan covered in foil at 375 degrees for 20-25 minutes. Serve immediately, or they\’re great at room temperature.