Blueberry Oatmeal Cookies

Blueberry Oatmeal Cookies

3/4 cup firmly packed brown sugar
3/4 cup vegetable shortening
1/2 cup granulated sugar
1 egg
1/4 cup water
1 teaspoon vanilla
3 cups Old Fashioned Quaker Oats
1 cup all-purpose flour
1 teaspoon salt (optional)
1/2 teaspoon baking soda
1 cup blueberries


    1. Heat oven to 375°F.
    2. In large bowl, beat brown sugar, shortening and granulated sugar on medium speed of electric mixer until creamy. Add egg, water and vanilla; beat well. Add combined oats, flour, salt and baking soda; mix well. Smash blueberries in bowl and mix in.
    3. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
    4. Bake 9 to 11 minutes or until edges are golden brown. Remove to wire rack. Cool completely. Store tightly covered.

    17 Comments on “Blueberry Oatmeal Cookies

    1. Oooh, these look delightful. My husband loves blueberries and would absolutely love these. I'll have to make them sometime!xoValerie


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