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Snickerdoodle CookiesIngredients• 1.5 c. sugar• 1 c. salted butter, softened• 2 large eggs• 2 3/4 c. flour• 1 tsp. baking soda• 2 tsp. cream of tartar• 1/4 tsp. salt• 1/4 c. sugar• 1 Tbls. cinnamon Directions• Preheat oven to 325 degrees. Cream the 1.5… Continue Reading “Snickerdoodle”
Sour Cream and Dill Potato SaladIngredients2 pounds small red potatoes, scrubbed 4 eggs(whites only), hard-cooked and diced 3 ribs celery, diced 3 green onions, thinly sliced 2 Tbls. diced dill pickle 3/4 c. mayonnaise 1/4 c. sour cream 1 tsp. Dijon mustard 2 tsp.… Continue Reading “Sour Cream and Dill Potato Salad”
Bacon Wrapped Jalapeno PoppersIngredients:Fresh Jalapenos, 2-3 Inches In SizeCream Cheese, softened (I used fat free)Bacon (I used Turkey Bacon), Sliced Into Thirds Directions:1. Cut jalapenos in half, length-wise. I would recommend wearing gloves with chopping and scrapping – if you touch your eyes you\’ll… Continue Reading “Jalapeno Poppers”
Orange Pineapple BreadIngredients1/4 c. butter1 c. brown sugar, packed1 large egg1/3 c. orange pineapple juice concentrate2 c. flour 1 tsp. baking soda1/2 tsp. salt1 c. crushed pineapple (with juice)2/3 cup chopped walnuts Directions• Cream together, butter, brown sugar and egg.• Add the juice concentrate… Continue Reading “Orange Pineapple Bread”
Skinny Coconut Chicken Ingredients 7 chicken tenderloins7 Tbsp. shredded coconut 1/4 c. panko3 Tbsp. crushed Cornflakes3 egg whites Directions Combine coconut, panko and cornflakes in a dish.Whisk egg whites with a dash of water in another dish. Dip the chicken the egg, then into… Continue Reading “Skinny Coconut Chicken”
Fashion meets Food 