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The leaves have turned the most gorgeous shades of red, orange, and golden yellow – there is a crisp chill in the air which can only mean one thing, fall has officially arrived. Fall is my absolute favorite time of the year, and if… Continue Reading “How to Make Homemade Apple Butter”
In college there was a restaurant that served up the best crab rangoon, and I\’ll be honest I haven\’t had them since college. After having crab legs for the first time with a friend and having some left over we decided it was… Continue Reading “How to Make Crab Rangoon”
Everyone has a different name for them: hobo pies, campfire pies, pie irons, mountain pies, or pudgy pies, but we can all agree they are delicious! From sweet to savory, when it comes to hobo pies the combinations are endless. From my backyard to… Continue Reading “How to Make Hobo Pies”
This past weekend the temperature got a little cooler (well, here in Michigan anyway), the weather got wetter, and the garden is producing at its full potential. \’Tis the time of year for my Garden Vegetable Soup – or as I like to call… Continue Reading “Garden Vegetable Soup”
Growing up, I was surrounded by women who spent time in the kitchen canning and making anything from jams and pickles. The tradition carried on from one generation to the next. While my great-grandma and Meeme would make their pickles or jam alone, it\’s… Continue Reading “How to Make Bread and Butter Pickles”
Fashion meets Food 