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Charcuterie boards are a huge trend right now. Technically charcuterie boards are made with cured meats, but who\’s getting technical? Not me. After putting together a variety of charcuterie boards together throughout the fall, I knew I had to level up in December. Let… Continue Reading “How to Make a Hot Chocolate Charcuterie Board”
We can all agree this year has been different, and since travel has been put on a temporary hold, I am still trying to get my travel fix whenever I can. If you\’re like me, once Countdown to Christmas begins on the Hallmark Channel… Continue Reading “What is a Kringle?”
Friday round-up time! Anyone else feel like this week lasted a month? I am exhausted and found myself with anxiety I have never had before. As you can imagine, I will be thrilled with Friday end, I am beyond ready for the weekend. This… Continue Reading “Friday Favorites 12.4.20”
Although I was well aware of the global craze of the Danish concept \”hygge\” (pronounced \”hoo-gah\”), I didn\’t really appreciate it until this year. Hygge is defined as \”a quality of coziness and comfortable conviviality that engenders a feeling of contentment or well-being.\” However,… Continue Reading “10 Ways to Experience Hygge at Home this Holiday Season”
I love the flavors and scents associated with the holiday season. My mum recently purchased some Christmas Jam from a local market. We brought it home, and the flavor was interesting but didn\’t quite embody Christmastime in my opinion. I decided to recreate the… Continue Reading “How to Make Christmas Jam”
Fashion meets Food 