Zoya PixieDust

PixieDust is the latest collection from Zoya, and it’s not like anything we have seen from Zoya before – it’s textured! PixieDust features six new shades in a fine sandpaper-like finish. It’s finer and not as gritty as OPI Liquid Sand. No base or topcoat is required as a result you get a matte yet sparkly finish. Textured polish is going to be all the rage so why not give Zoya a try. I am usually not a fan of sparkly polishes since they make a mess putting on or taking off, but I absolutely adore this collection. Vespa and Godiva are my favorites. What do you think?

 {Vespa}
 {Chyna}
 {Dahlia}
 {Godiva}
 {London}
{Nyx}

Butter Lamb

Easter is quickly approaching, and since rolls will be on most of our tables why not impress your guest with a butter lamb. They\’re simple to make and are the perfect addition to a chic Easter table.

 {you will need a lamb mold (used for chocolate) and butter}
 {allow butter to get soft and press it into the cavity of the lamb}
{place the molds together secure with clothes pins and place in the frig until needed}

Skinny Cherry Chocolate Cupcakes

–>

“Skinny” cupcakes are my go to whenever I have people over. Not only are they delicious, but also you cannot tell they are a skinny version. I previously made these funfetti ones, but a few friends have asked me about a skinny chocolate version so I figured I would share these delicious skinny cherry chocolate cupcakes. For those on weight watchers they are only 3+ points!
 

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Skinny Cherry Chocolate Cupcakes
Ingredients

Cupcakes:
1 box devils food cake mix
1 (12 oz) can diet cherry coke (or 1.5 cups of pop)

Frosting:
1 (8oz) container cool whip
1 sugar free chocolate pudding mix
1 cup skim milk

Directions
1. Preheat oven to 350 and line muffin tins with cupcakes liners for 24 cupcakes.
2. Pour cake mix into the bowl of a mixer. If using anything other than a 12 oz can, measure out 1.5 cups of pop and add to cake mix
3. Beat cake mix and pop together until batter is smooth, creamy and thick about three minutes.
4. Pour cake mix into lined muffin tin, filling about ¾ way full. Place cupcakes in the preheated oven for 18-20 minutes or until a tooth pick inserted in the center comes out clean.
5. While cupcakes are baking, mix together pudding and milk with a whisk until thick. The gently fold in the cool whip, until everything is combined. Frosting will be light and fluffy. Store in the frig until ready to frost cupcakes.
7. When cupcakes come out of the oven allow to cool completely before frosted. You can also add some frosting to the center of the cupcake.

Runway Fall 2013: Beauty Trends

{the ponytail}

I love seeing all of the new trends that emerge during New York Fashion Week. Just as the leaves change each fall designers allow us as the consumer to create a new look, with old favorites like dark polish and a new favorites such as crimson lips for a dramatic look. Here is a peak at my favorite trends straight from the runway.  What are your favorite trends?

 {blue & green eye shadow}
 {black matte nails}
 {sleek center part}
 {framed nails}
 {elegant updos}
{studded nails}

Five Things

 {Officially ready for spring – at least when it comes to nail polish}
 {Favorites: shoes and puppies}
 {Beautiful swan attempting to stay warm}
 {Orange Pineapple ice cream at House of Flavors}
 {Working on some puppy clothes}