
On this day in 1866 root beer was created, and quickly became an American classic. This week I decided to recreate the classic and it was everything I could of hoped for. The perfect root beer flavor with a slight hint of vanilla, and of course I couldn’t pass up making it into a float.
Directions
1. Combine sugar and water in a medium saucepan. Heat and stir until mixture starts to boil and sugar is completely dissolved. Remove from heat and cool.
2. Add root beer concentrate and vanilla and mix thoroughly.
3. To serve, add ½ to 1/3 cup (according to taste) root beer syrup to 5 ounces club soda.
Makes 3 cups root beer syrup.
I heard a radio announcement that the last of the hummingbirds should be back in the state by now, so I promptly made a batch of hummingbird food. If you have never made it before the process is extremely easy, and only calls for water and sugar. Combine 1 part sugar to 4 parts water (ex. ½ cup sugar and 2 cups water). Bring the water and sugar to a boil and continue to stir until the sugar dissolves. Allow to cool before adding to your hummingbird feeder. I like to color mine red to help attract the birds, but it’s not necessary.