Yesterday a friend invited me last minute to lunch at the beach. Since I hate showing up empty handed I made up a quick batch of kicked up crackers. They’re the perfect summer time snack and simple to construct. I used half a box of each Cheez Its and mini club crackers, combined with 2 tablespoons dry ranch dip mix, 1 tablespoon crushed red pepper flakes (2-3 tablespoons for a real kick) and 2 tablespoons of oil. Mixed around in a bag and placed in an airtight container.
Step 1: Cut up your citrus slices.
Step 2: Place a smaller vase inside a larger vase (or container of your choice).
Step 3: Fill the outside portion of your container with citrus slices.
Step 4: Stack your citrus slices on each other.
Step 5: Pour water into the inner vase and enjoy your summer bouquet.


Even though I have air conditioning, during the warmer months I try to avoid using my oven unless it’s later at night. Over the weekend the temperature actually made it feel like summer. My mum and I were both craving ice cream after spending the day outside working in the yard. Instead of going to Erma’s for frozen custard we decided on making butterscotch striped delight. Its quick and easy and the perfect summer treat.
Striped Delight
Ingredients
1 shortbread pie crust (I bought mine)
1/2 package (4oz) cream cheese (softened)
2 tablespoons sugar
1 tablespoons milk
4 oz. Cool Whip; thawed (I used an off brand)
1 package butterscotch pudding (made as directed on package)
Directions
1. Beat cream cheese, sugar and milk until smooth. Fold in ½ of Cool Whip.
2. Spread over crust.
3. Pour prepared pudding over cream cheese layer.
4. Chill at least one hour before spreading the remaining Cool Whip over the top (you may want more Cool Whip).
Also try with pistachio, lemon or chocolate!