I heard a radio announcement that the last of the hummingbirds should be back in the state by now, so I promptly made a batch of hummingbird food. If you have never made it before the process is extremely easy, and only calls for water and sugar. Combine 1 part sugar to 4 parts water (ex. ½ cup sugar and 2 cups water). Bring the water and sugar to a boil and continue to stir until the sugar dissolves. Allow to cool before adding to your hummingbird feeder. I like to color mine red to help attract the birds, but it’s not necessary.
Meeme (my grandma) always says that she would rather spend time with us instead of receiving gifts. So in honor of her 75th birthday my mum and I had her over for a lemon luncheon (yellow is her favorite color so it was only appropriate). Lunch featured chicken salad sandwiches on rosemary rolls wrapped in parchment paper with chips, honey almond fruit salad and spa water. Of course it’s not a party without plenty of delicious desserts. Here is a peek at the luncheon.




