On Saturday I took a mini trip along Lake Michigan to check out the fall foliage, the oranges, reds and yellows were absolutely stunning. Along the way there were a variety of adorable towns filled with equally unique shops. At one stop I went into a bakery and enjoyed a chai tea latte and a pumpkin spice cookie. The combination was fall perfection. Since Sunday was a rainy day I decided to come up with my own pumpkin spice cookie, the result is everything I had hoped for (and it tasted almost exactly like the one from the bakery).
Directions
1. Cream butter, brown sugar and sugar together in a large bowl.
2. Add in dry pumpkin spice pudding mix; beat until combined.
3. Add eggs, vanilla, pumpkin pie spice and cinnamon; mix well.
4. Add baking soda and flour; beat until combined.
5. Stir in chocolate chips if you’d like. (I made some with and without chocolate chips).
6. Drop dough into balls onto cookie sheets.
7. Bake at 350 for 8-11 minutes. (All of mine took 10 minutes).
This is my first pair of Tieks and I am already hooked (I may have ordered two more pairs!). They were a bit uncomfortable when I tried them on, however after about a week of wearing them I don’t want to own any other ballet flat again. They formed to my feet are are beyond comfortable
They’re customer service is OUT OF THIS WORLD. You get a personalized note from the Tieks Team thanking you for your purchase. How awesome is that!
They flats start out at $175 and go up from there. Yes, they are a bit pricey, but worth every penny. Not only are they super cute, they’re comfortable and can easily be kept in your purse. They even give you a bag to put your heels in if you want to switch to your flats.