Great Grandma’s Hot Milk Cake with Caramel Icing
Hot Milk Cake
1. Add and beat after each addition: 4 eggs, 2 cups sugar, 2 cups flour, ½ teaspoon baking powder.
2. ½ cup oleo gets melted into 1 cup milk.
3. Pour second mixture into first.
4. Add 1 tablespoon vanilla.
5. Bake at 350.
Caramel Icing
1. 1 stick oleo, 1 cup brown sugar – boil for 2 minutes.
2. Remove from heat, add ¼ cup milk.
3. Return to heat until mixture comes to a boil again.
4. Remove, cool and beat in 2 cups powdered sugar.