Spring has officially arrived, on the calendar anyway – the actual temperatures outside are more winter-like. However instead of falling into a depressive slump, I am channeling warmer months. Boat season is right around the corner, so I thought I would share with you a few things I am coveting this boat season.
Summer bodies are made in the winter, but winter bodies crave comfort food and carbs. What’s a girl to do? Make healthy, yes you read that correctly HEALTHY bagels. No yeast, no boiling and no fancy mixer needed these bad boys bake right in the oven and only require THREE ingredients.
Directions
1. Preheat oven to 375 degrees Fahrenheit.
2. Place silpat or parchment paper on a baking sheet.
3. Add flour and yogurt to a bowl, mix until combined.
4. Dust flour on your work surface.
5. Remove dough from bowl.
6. Knead the dough until it is tacky but not sticky (13-17 turns)
7. Divide into 4 equal balls.
8. Roll each ball into a ¾-inch thick rope.
9. Join the ends of the ropes to form bagels (I usually make hearts).
10. Brush with egg wash.
11. Sprinkle on your seasoning.
12. Bake on the top rack.
13. Bake for 23 minutes or until done.
14. Allow to cool at least 10 minutes before cutting (trust me I know that’ll be hard, they’re so good hot!).
Tips:
1. If you do not have self-rising flour you can use regular flour, you’ll just need to add 2 teaspoons baking powder and 1 teaspoon kosher salt.
2. Bake on the top rack to prevent the bottoms from browning too much.
3. I use a silpat to cook the bagels on, you can also used parchment paper that has been sprayed with oil.
4. Give the bagels plenty of room to expand.
5. I have only ever made these with Greek yogurt, I have no idea if they work with other yogurts.
6. Add more flour if the dough is sticky.
Detroit, come on, shake your body baby, do the conga on your way to the Fisher Theatre, because ON Your FEET! is going to be in town for a 13 day engagement. Don\’t worry if you can\’t dance, this show will have the music moving your feet as it is based on the life and music of music icons Emilio and Gloria Estefan.
ON YOUR FEET!began performances on Broadway on Monday, October 5, 2015, with an opening night of Thursday, November 5, 2015, at the Marquis Theatre in New York City. The musical played its final performance on Sunday, August 20, 2017, having played 780 performances.
One of my favorite warm weather treats is a popsicle. However, as someone who has a “hippie weirdo clean eating lifestyle” as my mum would say I am not one to just go to the local grocery store and pick up a box of popsicles. For one, if I can’t pronounce an ingredient or don’t know what it is – typically I am not going to buy that product. That’s why you can imagine my excitement when just in time for the weather to break I was introduced to GoodPop. These frozen treats are made with whole, real ingredients. All of their treats are Non-GMO project verified, and they use organic ingredients whenever they can. The dairy based flavors are even rBST free. The GoodPopwebsite states that their frozen treats are made with the best all-natural organic and locally sourced (when they can) ingredients. They use fresh fruit, 100 percent organic and fair trade cane sugar (organic evaporated cane juice) and NOTHING artificial, ever. Plus, these pops are made in small batches to ensure perfection.
Banana Cinnamon – rBST-Free – Gluten Free – 100 Calories
Chocolate Milk – rBST-Free – Gluten Free – 120 Calories
Coconut Lime – Dairy Free – Gluten Free – 120 Calories
Coldbrew Coffee – rBST-Free – Gluten Free – 80 Calories
Cookies N’ Cream – Dairy Free – Organic – Gluten Free – 110 Calories
Hibiscus Mint – Dairy Free – Fat Free – 70 Calories
Orange N’ Cream – Vegan – Coconut Cream and Orange Juice – Gluten Free- Dairy Free – 80 Calories
Strawberry Lemonade – Dairy Free – Fat Free – 60 Calories
Strawberry – Dairy Free – Fat Free – 60 Calories
Watermelon Agave – Dairy Free – Fat Free – 40 Calories

What I received:
I have never tried any of the products that came in this months Mitten Crate before, which was really neat for me because I love trying new products.
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My aunt and I had movie night Saturday. We had sandwiches delivered and tried the toffee as our dessert. We both absolutely loved the toffee and were big fans of it not sticking to our teeth…. at all. Made in Harrison Township.
Blake’s Specialty Meats Garlic Smoked Hunters Sausage
Dearborn Sausage produces this organic and all natural brand of beef sticks. I have not tried them yet, however I am sure A and I have a road trip coming up soon so they’ll be coming along with us. Made in Dearborn.
Scotty O’ Hotty Roasted Red Pepper Sauce
These sauces are said to give a punch of flavor. The website states that it will add a jalapeno level kick to soup, stew, seafood, wings, Mexican and more. Since U of M is in the Final Four I am thinking this is going to get tried when I make up a batch of wings. Made in Inkster.
Benjamin Twiggs Dark Chocolate Covered Dried Cherries
Any dark chocolate and cherry pairing is a winner in my book, and I am especially loving these because they are made with Michigan grown cherries and no cherry can compete with Michigan cherries. Made in Traverse City.
Spun Sugar Detroit Cotton Candy
What is unique about this cotton candy is the fact that it is actually all natural. The ingredients include organic sugar, plant based dyes and natural flavoring – which is amazing. Made in Plymouth.
Poplettes by Bleaf
At first glance I thought these were the cutest itty bitty popcorns, but upon further inspection I learned that its not actually corn but sorghum a cereal grain that makes this one of the cutest snacks. Made in Inkster.