1 pound lean ground turkey, chicken or beef
1 cup salsa or ½-1 cup taco sauce
Plain, nonfat Greek yogurt for topping
1. Preheat oven to 375 degrees.
2. Brown the meat.
3. Season with salt, pepper and chili powder.
4. When cooked add taco sauce or salsa.
5. Lay down three tortillas.
6. Top with meat.
7. Sprinkle with cheese.
9. Cover with foil and bake 25 minutes.
10. Top with shredded cheese and bake until cheese is melted.
11. Cut into wedges.
12. Top with Greek yogurt.