Carnivores, I hope you’re ready for this review because it’s all about meat from steak and lamb to pork and chicken FOGO DE CHAO is every meat eaters dream come true. FOGO is a Brazilian Steakhouse with restaurants located in Brazil, the United States, Puerto Rico and Mexico. They prepare meat the Gaucho way, which means they use centuries-old grilling tradition of churrasco, cooking the ingredients slow and exposing their natural flavors to give you the best tasting meat. My favorite cuts of meat included the filet mignon, parmesan-encrusted pork loin filets and the bacon-wrapped chicken breast. Before you begin eating all the meat your body can handle, take a trip to the Market Table for seasonal salads (try the basil dressing – so good), fresh fruits and veggies, imported meats and cheese, a bacon bar, artisan breads and so much more. FOGO DE CHAO is perfect for date night, girl’s night out and even dining with the family. Have your ever dined at a Brazilian Steakhouse before? If so what did you think?