Spinach Artichoke Penne
Posted on November 30, 2016
by Erica
2 Comments
Quick and easy meals are my go-to lately, and whether you’re cooking dinner for family, yourself or date night I have the perfect and easiest recipe for you…. Spinach Artichoke Penne. This comfort dish is great when it’s paired with a slice or two of garlic bread.
Spinach Artichoke Penne
Ingredients
3 Tablespoons olive oil
1 bag (5 or 6 ounces) spinach
6-8 oz. can artichoke hearts, drained and chopped
2 (8 oz) packages cream cheese, softened
dash of garlic powder
dash of salt
dash of pepper
2 cups 2 percent milk
4 cups cooked penne pasta noodles
Directions
1. Heat oil in a large pot over medium heart.
2. Add spinach and cook until wilted..
3. Add artichoke hearts, cook for 1 minute.
4. Add cream cheese, mix until melted and no lumps remain.
5. Add the garlic, salt, peper and milk, stir until smooth.
6. Add cooked pasta, mix until coated.
7. Serve and enjoy!
Like this:
Like Loading...
Related
Well, this is my first visit to your blog! But I admire the precious time and effort you put into it, especially into interesting articles you share here!
LikeLike
Advertising is your main tool to have the business ready to go. Actually, everybody is busy in their company marketing over the World Wide Web. Unfortunately, online company is scammed with scammers. On occasion the provider hires you freelance, or occasionally it is a site designer which orders the copy google At an identical time, if you decide on the most suitable company having excellent reviews and reputation, you will enjoy well composed works. http://google.com/
LikeLike