Spinach Artichoke Penne

Quick and easy meals are my go-to lately, and whether you’re cooking dinner for family, yourself or date night I have the perfect and easiest recipe for you…. Spinach Artichoke Penne. This comfort dish is great when it’s paired with a slice or two of garlic bread.
Spinach Artichoke Penne
3 Tablespoons olive oil
1 bag (5 or 6 ounces) spinach
6-8 oz. can artichoke hearts, drained and chopped
2 (8 oz) packages cream cheese, softened
dash of garlic powder
dash of salt
dash of pepper
2 cups 2 percent milk
4 cups cooked penne pasta noodles
1. Heat oil in a large pot over medium heart.
2. Add spinach and cook until wilted..
3. Add artichoke hearts, cook for 1 minute.
4. Add cream cheese, mix until melted and no lumps remain.
5.  Add the garlic, salt, peper and milk, stir until smooth.
6. Add cooked pasta, mix until coated.
7.  Serve and enjoy!

2 Comments on “Spinach Artichoke Penne

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