1. Wash your apple.
2. Slice you apple to ¾ inch thick to make sure the stick will securely stay in place.
3. Pat the apple dry to soak up access juice (this will prevent the chocolate and caramel from sliding off).
4. Cover each apple slice with melted chocolate (allow some chocolate to hit the stick to act as a glue to hold the stick securely in place).
5. Allow to cool and harden.
6. Drizzle with slightly cooled caramel so it does not melt the chocolate.
7. Let harden, before you enjoy.
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