I used to be scared of guacamole. Ordered all my Mexican food \”no guac or sour cream.\” Then about two weeks ago while out with a friend I forgot to ask for no guacamole, so I decided to try it. Seriously, I had never even taken a bite of it before or tried an avocado. With one bite my life changes and Mexican food reached all new heights for me. I actually asked the restaurant I was at for their recipe and they so kindly shared it. So here is Spanglish\’s recipe for Guacamole.

Spanglish Guacamole
3 ripe avocados
2 Roma tomaoes, diced
1 small red onion, diced
1 lime, juiced
1/4 cup cilantro, fresh
2-4 teaspoons salt
1 garlic clove, pressed

1. In a large bowl, mash avocados until desired consistency is reached.
2. Add diced tomatoes, diced onion, lime juice, cilantro, salt and garlic.
3. Mix completely.
4. Cover and refrigerate for at leash one hour to combine flavors.
5. Serve with tortilla chips and enjoy.

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