French toast is a breakfast classic and I’m making it in a whole new way.
1. Place milk, eggs and vanilla in a shallow dish; whisk to blend all ingredients together.
2. Place a pan on the stove and preheat.
3. Once warm, add butter and let cook until it’s melted.
4. Place 2 slices of bread into milk mixture make sure it’s covered, and immediately flip.
5. Put the soaked bread into the pan and cook until golden brown, flip and repeat.