Directions
1. In a large saucepan, place 2 tablespoons of oil and three (yes 3) popcorn kernels.
2. Once the popcorn kernels start to pop, add in the ½ cup of kernels and continuously move the pan over the heat.
3. After 1-minute stir in the brown sugar, cover and continue to move the saucepan over the heat.
4. Once the kernels start to pop move the saucepan rapidly over the heat (hold the lid so it doesn’t come off).
5. Once the popping slows remove from the heat.
6. Place in a large bowl and sprinkle with the spices.
7. Enjoy!
Yes please!!
LikeLike
Will be trying this popcorn recipe tonight while I'm watching my favorite recorded shows. Looks great for a fall night!LindaTailgate Queen – game day dresses
LikeLike