1. Peel the bananas.
2. Cut in half.
3. Insert a stick into the cut end.
4. Freeze on parchment or waxed paper for at least one hour.
5. Melt your chocolate (I like to use peanut butter as well)
6. Spoon the chocolate over your frozen bananas
7. Be sure to add your toppings immediately as the bananas set up quickly.
8. Enjoy right away or place back in the freezer and enjoy within one week of making.