Butter Lamb
Easter is quickly approaching, and since rolls will be on most of our tables why not impress your guest with a butter lamb. They\’re simple to make and are the perfect addition to a chic Easter table.
{you will need a lamb mold (used for chocolate) and butter}
{allow butter to get soft and press it into the cavity of the lamb}
{place the molds together secure with clothes pins and place in the frig until needed}
Fashion meets Food 
so lovely!X JennyRocknrollerr.com
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This is fabulous, I never thought of using a chocolate mold for butter. I cannot wait to try this.
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This is too cute! I just squealed to my boyfriend that we need to have this at Easter.
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My mother in law had a butter sheep for Christmas dinner! It was definitely too cute to eat!xo, Yi-chiaAlways Maylee
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omg you really are Martha Stewart!
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We buy a butter lamb for every Easter from our local market 🙂
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Wow, that is so cute!
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Super cute. I kind of want to make one now and tell the family that I carved it just to see if they would believe me.
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