Step 1: Make a batch of your favorite sugar cookie dough and separate into three equal parts. Color one red and one blue leaving one the sugar cookie dough color.
Step 2: Roll out the three colored doughs to 1/4 inch thick. Place the white dough on top of the red and the blue on top of the white. Roll the dough (it will be in a cylinder shape) and refrigerate until firm.
Step 3: Begin to cut slices off the dough cylinder to your desired size. Mine were about half an inch thick.
Step 4: Place a lollipop stick into each cookie, and bake as directed.
Step 5: Putting the cookie pops in a cellophane bag gives a completed look to your pinwheel cookies.