


Cheesy Spinach Dip
Ingredients
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) VELVEETA 2% Cheese, cut into 1/2 inch cubes
4 oz. (1/2 of an 8 oz. pkg.) Philadelphia 1/3 reduced fat Cream Cheese, cubed
1 can (10 oz.) Red Gold Petite Diced Tomatoes & Green Chilies (hot), undrained
Directions
Microwave ingredients in a microwavable bowl on high for about five minutes. Or until Velveeta is completely melted and mixture is well blended, stir after three minutes.
Serve with vegetables, nacho chips, Triscuits or whatever you like.
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