Pumpkin Whoopie Pies

I absolutely love autumn. It\’s my favorite time of year. I especially love all the different pumpkin goodies you can make. I decided to make these pumpkin whoopie pies for the boy to bring to work. The guys ended up going crazy over them that they requested I make another batch!




Pumpkin Whoopie PiesIngredients
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 tablespoons cinnamon
1 teaspoons baking soda
1 tablespoons ginger
2 cups firmly packed light brown sugar
1 cup vegetable oil
3 cups Libby\’s 100% Pure Pumpkin
2 large eggs
2 teaspoons pure vanilla extract

    Directions
    Preheat the oven to 350 degrees F.
    In a large bowl, whisk together lour, salt, baking powder, baking soda, cinnamon and ginger set aside.
    In a separate bowl or mixer, whisk the brown sugar and oil together until combined. Add Libby\’s Pure Pumpkin and whisk to combine thoroughly. Add the eggs and vanilla. Whisk until combined. Sprinkle the flour mixture over the pumpkin mixture and whisk until completely combined.
    Using a small cookie scoop drop the cookies onto the baking sheets. Bake for 7-10 minutes or until cookies begin to crack on the top. Let cookies rest for about a minute on the cookie sheet then place onto a wire wrack to cool completely. While cookies are cooling you can make the frosting filling

      Cinnamon Cream Cheese Filling Frosting
      3 cups confectioners’ sugar
      ½ cup (1 stick) unsalted butter, softened
      8 ounces cream cheese, softened
      2-3 teaspoons pure vanilla extract
      2-3 heaping teaspoons of cinnamon
      Combine all ingredients

      Assemble cookies with a dollop of frosting on one and another cookie on top.

      40 Comments on “Pumpkin Whoopie Pies

      1. I am very excited about anything that has to do with pumpkin, from dessert to soup to a vegetable dish. The recipe sounds delicio-us!If you haven't already, I hope you will get a chance to enter my giveaway of a Gucci wallet. Visit Petite Gorgeous for more details.

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      2. They look gorgeous! We don't have this sort of thing here in England, I wish we did! Might try making them!www.a–style.blogspot.com

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      3. NO WAY! My mom always made the best whoopie pies growing up, as well as the best pumpkin bars. I never thought of combining the two delish treats!! I must copy and paste to my recipes at once!! Thanks 🙂 XO, Kelly

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      4. Just bought that same can of pumpkin last night! I'm gonna make pumpkin spice cookies! 🙂 Yay for pumpkin in the fall. 🙂 -Natalia

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      5. Cinnamon cream cheese filling?? I'm thinking your hubby will be getting a RAISE!! You've outdone yourself with these babies!! They look so good :)xoxo,Carrie

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