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Waking up to 20 degree weather and frost on the ground definitely made it clear that it was time to make a big pot of soup. This time I decided to be adventurous and came up with my own recipe for french onion soup.… Continue Reading “French Onion Soup”
Pumpkin BarsIngredients1 3/4 cups all-purpose flour 1.5 cups Quaker old-fashioned oats 3/4 cup packed brown sugar 1/2 cup granulated sugar 3 tablespoons cornstarch 1/2 cup (1 stick) butter, melted 1 pkg. (8 oz.) cream cheese, softened 1 teaspoon pumpkin pie spice 2 large eggs… Continue Reading “Pumpkin Bars”
Tostada Pizza Ingredients1 pizza crust (I used Pillsbury refrigerated thin crust)Pizza Sauce1/2 – 1 pound ground sirloin or turkey burgeroniontaco seasoninga package mozzerella cheese (I used fat free and half the bag)lettuce chopped finelytomato, cut into small piecestaco sauce Directions1. Cook the ground sirloin… Continue Reading “Tostada Pizza”
I absolutely love autumn. It\’s my favorite time of year. I especially love all the different pumpkin goodies you can make. I decided to make these pumpkin whoopie pies for the boy to bring to work. The guys ended up going crazy over them… Continue Reading “Pumpkin Whoopie Pies”
Fashion meets Food 