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As soon as the weather gets nice I look forward to cookouts followed by a cool dessert. My summer dessert go-to is ice cream, while in the spring it’s ambrosia salad. Sour cream is the main ingredient in ambrosia, but when mixed with the… Continue Reading “Ambrosia Salad”
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Ombré is all the rage right now from fashion to hair you’ll find it everywhere. This past weekend was cold and damp; ideal weather for experimenting in the kitchen. I made a devils food cake, frosted it in a crumb coat and used a… Continue Reading “Chocolate Ombré”
During the cooler months I am more inclined to gravitate towards comfort foods, instead of produce. I find winters produce to not only be pricy, but on the bland side. Now that spring has arrived (it was 57 yesterday) I am back on my… Continue Reading “Spring Salad”
Sometimes you just have a cookie craving, but a few dozen cookies just isn’t logical to make all the time. That’s when my perfect single serving cookie was born. Below you will find the base recipe for a single serving cookie that can be… Continue Reading “Single Serving Cookie”
Fashion meets Food 