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When it comes to tailgating I absolutely love a big Italian submarine sandwich, and took that into consideration when I was testing out recipes for my Super Bowl party this weekend. The Italian sub dip is definitely a party must-have, not to mention it… Continue Reading “Italian Sub Dip”
French toast is a breakfast classic and I’m making it in a whole new way. Cinnamon Raisin French Toast Ingredients Cinnamon Raisin Bread Eggs Splash of milk ½ teaspoon vanilla extract Directions 1. Place milk, eggs and vanilla in a shallow dish; whisk to… Continue Reading “Cinnamon Raisin French Toast”
Growing up, I only wanted the drumsticks whenever my parents brought fried chicken home. When I went off to college, bags of frozen boneless skinless chicken breast made their way into my freezer. They’re easy and the cooking possibilities are endless. This weekend I… Continue Reading “Apple Honey Drumsticks”
With record cold temperatures, I highly recommend making up a batch of my favorite winter drink: vanilla chai tea latte mix. Or if you like chocolate here’s a great recipe for instant hot cocoa mix. Vanilla Chai Tea Latte MixIngredients1 cup nonfat dry milk… Continue Reading “Vanilla Chai Tea Latte Mix”
My mum’s cousin Kim is always in the kitchen trying out new recipes. While I was at my parents for Christmas she dropped off some loaves of coffee swirl yogurt bread that she had just made. Not only was the bread gorgeous, but it… Continue Reading “Coffee Swirl Yogurt Bread”
Fashion meets Food 