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I think caramel apples are one of those things that you simply cannot pass up when fall arrives (especially after a trip to the apple orchard). The concept is simple: dunk an apple into caramel, decorate and you’re done. I used this recipe for… Continue Reading “Gourmet Caramel Apples”
{brisk mornings spent at Yates Cider Mill enjoying hot cider and donuts} {late night dinners} {walking the break wall at dusk} {monogramming the sand} {watching the first no-hitter at PNC Park (unfortunately the the Reds}
Last week I posted about these gorgeous fall porches. One thing I fell in love with was the stacked heirloom pumpkins. I had never seen heirloom pumpkins before, and when I came home to visit my parents my mum had a couple heirlooms in… Continue Reading “Autumn Outdoor Décor”
Cotton candy pinks and perfect peaches usually accompany summer lips. When the cooler weather approaches there is a sudden urge to jump for the fire engine red lip colors, and I am thrilled to say that these reds are finally over. The new red… Continue Reading “Bordeaux is Back”
One of my favorite fall treats is quick, easy and under five ingredients. You’ll need oil (I use canola), one apple, one tube of crescent rolls and cinnamon + sugar mixture. Cut the apple into pieces, dip into flour and roll up in the… Continue Reading “Apple Fritters”
Fashion meets Food 