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You do not need previous baking experience, and it takes about three minutes from the time you take your ice cream out of the freezer until you pop it in the oven. I used Orange Pineapple ice cream, because it’s my favorite, but you… Continue Reading “Ice Cream Bread”
{skinny dessert: angel food cake, strawberries and cool whip} As you can see spring is what kept me inspired this week. What inspired you? {easter picture sneak peek} {candy and cuff} {neon tulips} {paint for a spring project}
PixieDust is the latest collection from Zoya, and it’s not like anything we have seen from Zoya before – it’s textured! PixieDust features six new shades in a fine sandpaper-like finish. It’s finer and not as gritty as OPI Liquid Sand. No base or… Continue Reading “Zoya PixieDust”
Easter is quickly approaching, and since rolls will be on most of our tables why not impress your guest with a butter lamb. They\’re simple to make and are the perfect addition to a chic Easter table. {you will need a lamb mold (used… Continue Reading “Butter Lamb”
<!– /* Font Definitions */ @font-face {font-family:Cambria; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:0; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:3 0 0 0 1 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin-top:0in; margin-right:0in; margin-bottom:10.0pt; margin-left:0in; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-ascii-font-family:Cambria;… Continue Reading “Skinny Cherry Chocolate Cupcakes”
Fashion meets Food 