The 2020 edition of Discovery\’s Shark Week began yesterday, Sunday, August 9th. Shark Week began by airing \”Air Jaws: Ultimate Breach Off\” at 8 p.m. and will continue all week with at least three specials airing each night. In honor of Shark Week, Duck Donuts is selling a Shark Assortment now through August 16. Head on over to Duck Donuts and grab this jawsome assortment before it\’s gone!
When I heard that Duck Donuts was selling a special edition Shark Assortment I knew I had to go grab it, and take it out on the water with me while I watched Jaws. What I love about Duck Donuts is their donuts are made for you when you order. That\’s right, you actually get hot delicious donuts, made to order. If you live in the Metro Detroit area a Duck Donuts just opened up in Troy.
What\’s in the Duck Donuts Shark Assortment?
The Duck Donuts Shark Assortment is filled with 12 different donuts, that are sure to have all you shark lovers ready for Shark Week.
1. Honolulu blue vanilla icing with marshmallow drizzle and a shark gummy
Super cute, loved the shark gummy!
2. Maple icing with chopped bacon and a raspberry drizzle
Very sweet.
3. Honolulu blue vanilla icing with marshmallow drizzle
4. Sand Dollar: vanilla icing with powdered sugar and coconut
Great combination.
5. Classic cinnamon and sugar
Definitely a classic that is reminiscent of fall.
6. Strawberry icing
Best strawberry icing ever.
7. Vanilla icing with raspberry drizzle
Great flavor combination.
8. The Flip Flop: chocolate icing with vanilla drizzle
How can you go wrong with chocolate and vanilla?
9. Maple icing with graham cracker crumbs
Sweet maple flavor
10. The Beach: vanilla icing with cinnamon and sugar
Delicious and sweet.
11. Lemon icing
My absolute favorite! Highly recommend getting a donut with lemon icing on it.
12. Beach Ball: vanilla icing with rainbow sprinkles and chocolate drizzle
All around fan favorite.
All the descriptions below are from Zoya.
Saying I am excited for the Zoya 2020 Fall release Luscious would be an understatement. You can find the collection online Monday, August 10.
A few weeks ago my mum and I made up a batch of my Great Grandma Bea\’s Bread and Butter Pickles. These pickles are canned and take about four months to get to the proper pickle flavor. You can either can these pickles or place them in your refrigerator to enjoy sooner than later.
this makes a single batch
Ingredients
5 cups sliced pickling cucumbers (See step 1)
3 medium sweet onions sliced
1/4 cup kosher salt
1 cup white distilled vinegar
1/2 teaspoon mustard seed
3/4 cup sugar
1/4 teaspoon turmeric
2 teaspoons cinnamon
3/4 teaspoon clove
Directions
1. Wash the cucumbers and cut them into thin slices.
2. Peel and slice the onions thin.
3. Combine the cucumbers, onions, and salt in a large bowl, and add ice. Let stand for 2 hours.
4. After two hours drain.
5. In a pot add vinegar, water, mustard seed, sugar, turmeric, cinnamon, and clove. Taste the mixture to make sure that is the flavor you want your pickles to be. If it is not the flavor you are looking for add more spices to get to your desired pickle flavor.
6. Once you have your desired pickle brine flavor, bring the mixture to a boil.
7. Place cucumbers and onions into canning jars and pour the boiling brine mixture over them.