Great Grandma\’s Peanut Butter Fudge
Ingredients
2 cups granulated white sugar
1/2 cup milk
1 cup Jif peanut butter
1 teaspoon pure vanilla extract

Directions
Lightly butter a 8×8 glass dish. Place Jif and vanilla into a mixing bowl. In a saucepan, bring sugar and milk to a rolling boil, boil for exactly one minute.

Pour milk mixture over Jif and vanilla. Beat until thick, about one minute. Pour into your greased pan. Cool completely and cut into squares.

 

Peanut Butter & Banana French Toast
(makes three sandwiches)
Ingredients
6 slices of bread
2 eggs
splash of milk
Peanut Butter
1.5 bananas

Directions
• Pre-heat your griddle
• Spread peanut butter on three slices of bread
• Cut your bananas up into slices and lay onto the peanut butter covered bread
• Place a slice of bread on top of each peanut butter and banana bread and press firmly.
• Mix the eggs and milk together.
• Dip each stuffed french toast into the egg mixture and place onto the griddle and then sprinkle with cinnamon
• Cook on each side until desired color.