Great Grandma\’s Peanut Butter Fudge





Great Grandma\’s Peanut Butter Fudge
Ingredients
2 cups granulated white sugar
1/2 cup milk
1 cup Jif peanut butter
1 teaspoon pure vanilla extract

Directions
Lightly butter a 8×8 glass dish. Place Jif and vanilla into a mixing bowl. In a saucepan, bring sugar and milk to a rolling boil, boil for exactly one minute.

Pour milk mixture over Jif and vanilla. Beat until thick, about one minute. Pour into your greased pan. Cool completely and cut into squares.

30 Comments on “Great Grandma\’s Peanut Butter Fudge

  1. Oh my goodness that fudge looks delicious. I'll have to try it out to satisfy my sweet tooth seeing as I gave chocolate up for lent.Thanks doll!

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  2. Oh my word – I think I'd eat the entire pan of pb fudge. I'm bookmarking this recipe!

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  3. Peanut butter fudge is one of my ABSOLUTE favorites. The only downfall is I eat it all in one sitting 😦 I always wondered how to make it…and super stoked you shared a recipe with us!!! YAYYY…now I can ruin my diet again 🙂 Hope your bday week is going super well!!!<3 Megan

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  4. if I liked peanut butter I would be all over this…maybe I could make it for my husband, he loves peanut butter

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  5. The fudge looks great! Your food choices were wonderful today. It looks like you had a lot of good tastes in there.

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  6. I make my own vanilla extract. The real stuff is pretty expensive. You will need a fifth of vodka and I would add two vanilla beans breaking them along the pod in a few places. Place this in a dark place for about a month and you will have a whole fifth of vanilla extract. When the bottle is a little over half gone I top it off and add another vanilla bean. Enjoy. -Myra

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  7. If any American restaurant was to expand into Canada… I would want CPK to be it! I think they have the best salads in the entire world!!

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