Posted on March 15, 2012
by Erica
9 Comments
{simple place setting for an informal meal}
Whether you are eating solo or having guests over for the holidays there is a proper etiquette you should follow for a perfectly set table. Here are a few tips, tricks and diagrams to help you create the ideal eating environment.
• The word “forks” will help you remember the order for a basic place setting. (Fork, O for the plate, R right side Knife and Spoon.)
• The knife blade always faces the plate
• The napkin goes to the left of the fork or on the plate.