Since Easter is at the end of the month I made sure that my March friendship gift coordinated with the holiday. I filled brightly colored Easter eggs (24 pack $1 at the Dollar Tree) with two packages of Sixlets ($1 per bag at the Dollar Tree), because everyone could use a little treat at Easter time.
Directions
1. Preheat your oven to 350. Spray and flour an 8×4 loaf pan.
2. In a medium bowl mix the ice cream and flour together until just combined.
3. Scoop into the loaf and smooth out.
4. Bake for 40 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it. 5. Remove from the pan and allow to cool *No self-rising flour? No problem! For every cup of flour add 1.5 teaspoons baking powder and a ½ teaspoon of salt.
PixieDust is the latest collection from Zoya, and it’s not like anything we have seen from Zoya before – it’s textured! PixieDust features six new shades in a fine sandpaper-like finish. It’s finer and not as gritty as OPI Liquid Sand. No base or topcoat is required as a result you get a matte yet sparkly finish. Textured polish is going to be all the rage so why not give Zoya a try. I am usually not a fan of sparkly polishes since they make a mess putting on or taking off, but I absolutely adore this collection. Vespa and Godiva are my favorites. What do you think?