As soon as the weather gets nice I look forward to cookouts followed by a cool dessert. My summer dessert go-to is ice cream, while in the spring it’s ambrosia salad. Sour cream is the main ingredient in ambrosia, but when mixed with the nuts, fruit and marshmallows you’d never guess it was present.
Ambrosia Salad
Ingredients
1 cup (8 oz.) sour cream
1 can (8 oz.) crushed pineapple, drained
1 can (11 oz.) mandarin oranges, drained
1 cup miniature marshmallows
¼ cup crushed walnuts or pecans a handful of maraschino cherries
Directions
Mix all ingredients together and refrigerate before indulging.
Darcy is a stunning yellow, and would be perfect paired with with a black and white outfit.
Thandie is a gorgeous citrus orange with a slight hint of pearl}
Micky is a stunning coral. If I was only going to by one color this summer this would be it.
Yana is a ruby pink and is the most conservative color in the collection.
Rocky is a robins egg blue with the perfect amount of pearl.
Josie is a gorgeous grassy green.
After working at a salon I became friends with an amazing makeup artist who gave me plenty of makeup tips that I still use and some I have cultivated on my own. My current beauty routine is straightforward and filled with the fundamentals. The products listed are ones that I actually use and swear by. What products make up your beauty routine?
Makeup Routine:
Concealer: bareMinerals Correcting Concealer Broad Spectrum
Foundation: bareMinerals Original Foundation
Bronzer: Lorac TANtalizer Highlighter Matte Bronzer Duo
Blush: NARS Orgasm
Lash Primer: Manna Kadar Lash Primer
Mascara: bareMinerals Flawless Definition Volumizing Mascara
Lip Exfoliator: The Natural Organic Lip Scrub
Lip Primer: Manna Kadar Prime Time
Lip Colors: hourglass Opaque Rouge Liquid Lipstick (edition)
hourglass Femme Rouge Velvet Crème Lipstick (ballet)
L\’oreal Paris (sheer linen)
Maybelline Color Whisper (coral ambition)
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Directions
Beat all ingredients together (except marshmallow creme). Stir in marshmallow creme (do not mix thoroughly). Form into desired ball size and semi flatten. Bake at 350 for 6-8 minutes or until edges are golden.