Lately

Posted on August 23, 2013 by

8 Comments

 {favorites for fall: neon and neutral flats}
 {nail inspiration from this necklace}
 {celebrated jack\’s first birthday with cake}
 {aurorae pledge candle in lavender: the perfect accent to an at home}
{loving: these pictures of ballet dancers in random situations}

Herb Olive Oil Cubes

Posted on August 22, 2013 by

3 Comments

These frozen herb olive oil cubes are the perfect way to savor summer.

What you need:
• Ice cub tray
• Fresh herbs
• Olive Oil
• Knife

Step 1: Cut herbs and place in ice cube tray.

Step 2: Fill 3/4 the way with olive oil.

Step 3: Freeze for at least one day. Use all fall and winter long when fresh herbs are not longer available in your yard.

Jack Turns One

Posted on August 21, 2013 by

7 Comments

 {Jack opening his birthday presents from Glamma}
In honor of Jack\’s first birthday I thought I would share some pictures of him. I cannot believe how much he\’s changed since he came into my life.
 {November: First Day with Jack}
 {December}
 {January}
 {February
 {March}
 {April}
 {May: first haircut}
 {June}
{July}

Currently Coveting

Posted on August 19, 2013 by

2 Comments

Since we’re only a couple weeks shy of September I have started to make the transition (at least mentally) from summer to fall.  While I am not ready for summer to end I have been putting together my lust list of current items that I am coveting. Have a look….. What are you currently coveting?

one: Mossimo Supply Co. Kiriana Ankle Boot | $34.99
two: Lilly Pulitzer Selna Dress | $278.00
three: Ted Baker London Faux Fur Hat | $90.00
four: Nike Free TR | $100.00
five: Pantone Fashion Color Report Fall 2013

Bacon Wrapped Tater Tots

Posted on August 13, 2013 by

3 Comments

When I was home visiting my parents my mum made these appetizers while we were watching pre-season football. They are completing addicting and a party must have!

 Ingredients: frozen tater totes, franks red hot, bacon, shredded cheddar and brown sugar.

 Step 1: Cut a small hole in the frozen tots and stuff with cheese.

 Step 2: Drizzle with hot sauce.

Step 3: Wrap tots in bacon and roll in brown sugar. (I ended up pulling out the toothpicks before cooking)

Step 4: Stand your tots straight up and bake at 350 for 15 minutes turn and bake for another 15 or until bacon is cooked.

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