Directions
1. Heat oven to 350.
2. Grease and flour the bottom only of a loaf pan (Kim made mini loaves).
3. Mix flour, salt, baking soda and baking powder; set aside.
4. Beat butter, sugar and vanilla in a large bowl with a mixer on medium speed until fluffy.
5. Add eggs, one at a time, beating well after each addition.
6. Beat in flour mixture alternately with yogurt, beating until smooth after each addition.
7. Remove 1 cup of the batter, stir in dry coffee (Kim made a regular and a vanilla coffee bread).
8. Pour half of the plain batter into the pan.
9. Drop coffee batter by spoonfuls onto batter in pan.
10. Add remaining plain batter.
11. Swirl batters deeply with handle of a spoon for marbled design.
12. Bake until a toothpick inserted in the center comes out clean (about an hour).
13. Cool 10 minutes.
14. Loosen sides of loaf from pan and set on a wire rack.
15. Cool completely before slicing.

It\’s easy to get pressed for time around the holidays, that\’s why I have two simple go-to treats. They\’re sweet and salty and all you need is: a bag of round pretzels, a bag of Rolo\’s, pecans, a bag of Hershey Kisses and a bag of M&M\’s. Place the chocolate(Rolo or Hershey Kiss) in the center of the pretzel (on a parchment lined baking sheet) and place in a 200 degree oven for 4-5 minutes or until chocolate melts. Top the Rolo pretzels with pecans and the Hershey Kiss with an M&M (I used all red to make Rudolph\’s nose) .